Baking Workshops (Grades 1-6)

About this event

Date: Monday, November 23 and Tuesday, November 24

Time: 9am-12pm or 1-4pm

Age: Children in grades 1-6th.

School may be out of session during Thanksgiving Week, but the AtoZ ovens are heating up! We'd love your kids to join us for a morning or afternoon baking workshop, where we'll make a savory main course that we eat together, and a sweet baked treat that they'll take home. We'll also do some fun art activities as we wait for dishes to bake.

On the menu:

Monday morning: Biscuit pot pie, strawberry vinaigrette, and mini pumpkin loaves

Monday afternoon: Calzones, Caesar salad, apple hand pies

Tuesday morning: Ricotta stuffed shells, green bean and carrot ribbon salad, chocolate and almond cookies

Tuesday afternoon: Chicken and black bean enchiladas, Spanish rice, carrot muffins

Capacity = 12

Please wear close toed shoes as we will be in a commercial kitchen. Bring hair tie if needed!

Registration closes 48 hours before class begins, as our chefs need time to shop and prep. We do our best to accommodate dietary restrictions and allergies whenever possible. If a request cannot be accommodated for a particular class, we’ll contact you directly.

From Apples to Zucchini Cooking School